Seabass with Lemon and Tarragon Mayonnaise

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Fish Recipe = Seabass with lemon and tarragon mayonnaise

Ingredients:
150ml mayonnaise
½ x 25g pack fresh tarragon, roughly chopped
Zest and juice of 1 lemon
4 seabass fillets
2 tsp olive oil

Method:
Mix the mayonnaise with the tarragon, half the lemon zest and juice, and set aside.
Season the fillets and sprinkle with remaining lemon zest.
Heat the oil in a pan and cook the fillets on a high heat skin-side down for 2-3 minutes, until golden. Turn and cook for another 2 minutes, until opaque. Squeeze over the remaining lemon juice and serve with the mayonnaise, lemon wedges and watercress.