Seabass with Lemon and Tarragon Mayonnaise
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Fish Recipe = Seabass with lemon and tarragon mayonnaise
Ingredients:
150ml mayonnaise
½ x 25g pack fresh tarragon, roughly chopped
Zest and juice of 1 lemon
4 seabass fillets
2 tsp olive oil
Method:
Mix the mayonnaise with the tarragon, half the lemon zest and juice, and set aside.
Season the fillets and sprinkle with remaining lemon zest.
Heat the oil in a pan and cook the fillets on a high heat skin-side down for 2-3 minutes, until golden. Turn and cook for another 2 minutes, until opaque. Squeeze over the remaining lemon juice and serve with the mayonnaise, lemon wedges and watercress.
Every year people look for a Traditional Xmas Cake Recipe - one that they know will result in a delicious cake they can be proud to say they made. This recipe is one of those! It's an old favourite and also included is the recipe for making your own marzipan, and of course royal icing.
