Double Chocolate Muffins
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Muffin Recipe = Double Chocolate Muffins
Ingredients:
7 oz Plain flour
1 oz Cocoa powder, plus extra for dusting
1 tablespoon Baking powder
1 teaspoon Ground cinnamon
4 oz Caster sugar
6.5 oz White chocolate, broken
2 Eggs
100 ml Sunflower oil
225ml Milk
Method:
Preheat the oven to 200C, 400F, gas mark 6. Place cake cases into a 12 hole cake tin. Sift the flour, cocoa, baking powder and cinnamon into a large bowl. Stir in the sugar and 1 25g (4.5 oz) of the white chocolate. Whisk together the eggs and oil in a separate bowl until frothy, then slowly whisk in the milk. Stir into the dry ingredients until blended. Spoon into cake cases, filling each to three-quarters full. Bake in the oven for 20 minutes. When cool, melt the remaining white chocolate over a bowl of simmering water and spread over each muffin. Leave to set then dust the tops of the double chocolate muffins with cocoa powder.
Every year people look for a Traditional Xmas Cake Recipe - one that they know will result in a delicious cake they can be proud to say they made. This recipe is one of those! It's an old favourite and also included is the recipe for making your own marzipan, and of course royal icing.
