Raspberry & Chocolate Chip Muffins

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Muffin Recipe = Raspberry & chocolate chip muffins - makes 8

2 eggs
125 ml vegetable oil
250 ml milk
1 tsp vanilla extract
200 g sugar
400 g plain flour
3 tsp baking powder
1 tsp salt
100 g white chocolate chips
150 g fresh raspberries

Preheat the oven to 200°C (gas mk 6, 400°F) and line a muffin tray with paper muffin cases.
Place the egg, oil, milk, vanilla essence and sugar in a mixing bowl and beat together until sugar has dissolved. In another large bowl, thoroughly mix the flour, baking powder and salt. Add the white chocolate chips and mix. Add the liquid mix to the dry, and roughly mix it in - it does not have to be absolutely smooth. Add the raspberries last and mix very, very carefully not to break up the fruits.
Fill a muffin tray with paper muffin cases, and then fill each case approximately two thirds with the muffin mixture. Bake the muffins for 25 minutes.