Breakfast Nut Muesli
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- Individual Layered Breakfasts
- Breakfast Nut Muesli
- Oat and Peanut Butter Crunchy Biscuits
- Peanut Butter and Banana Bread Recipe
- Fruit and Nut Fingers Recipe
- Peanut Snack Balls Recipe
- Peanut Butter and Bran Muffins Recipe
- Protein Power Bars
- Peanut Butter and Carrot Cake
- Pear Filled Phyllo Sheets
- Nutty Baked Apples
- Pumpkin and Prune Cake
- Peanut Butter Chocolate Cake
- Tropical Fruits with Spiced Syrup
Peanut Butter Recipe = Breakfast Nut Muesli
Ingredients:
250g oats
½ cup (125ml) Pronutro
½ cup (125ml) bran
1 cup (250ml) nutty wheat flour
125g margarine or butter
125g peanut butter
2 teaspoons (10ml) honey
½ teaspoon (2,5ml) bicarbonate of soda
½ teaspoon (2,5ml) salt
1 cup (250ml) of your choice of nuts, chopped dried fruit, raisins, sunflower seeds, poppy seeds, linseeds, sesame seeds
Method
Mix the oats, Pronutro, bran and nutty wheat flour. Melt the margarine, peanut butter, honey and salt. Add the bicarbonate of soda. Add the melted mixture to the dry ingredients and blend with a fork. Place in a roasting pan and toast in the oven at 180º tossing frequently. Switch the oven off and allow to crisp. Add the raisins, nuts, sunflower seeds, linseed, poppy seeds, sesame seeds of your choice. Store in an airtight container. Serves 6.

Every year people look for a Traditional Xmas Cake Recipe - one that they know will result in a delicious cake they can be proud to say they made. This recipe is one of those! It's an old favourite and also included is the recipe for making your own marzipan, and of course royal icing.





