Oat and Peanut Butter Crunchy Biscuits
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Peanut Butter Recipe = Oat and Peanut Butter Crunchy Biscuits
Ingredients:
65g margarine or butter
65g peanut butter
1 tablespoon (15ml) brown sugar
500ml syrup
250g rolled oats
½ cup (60ml) raisins
1 egg (lightly beaten)
Method
Melt the margarine, peanut butter, brown sugar and syrup over a low heat, then add the oats, raisins and egg. Spread into a greased 20cm square tin and bake at 180ºC for 15-20 minutes. Cut into 10 fingers while warm but leave to cool in the tin. Store in an airtight container. Makes 10 large fingers or 20 smaller squares.
Every year people look for a Traditional Xmas Cake Recipe - one that they know will result in a delicious cake they can be proud to say they made. This recipe is one of those! It's an old favourite and also included is the recipe for making your own marzipan, and of course royal icing.
