Quince & Apple Crumble
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Pudding Recipe = Quince & Apple Crumble - Serves 6-8
Ingredients:
1 kg quinces (alternatively you could use pears)
300g sugar
180ml water
750g Granny Smith apples
120g cake flour
150g castor sugar
100 g butter, cut into cubes
Method:
Peel and core the quinces and cut them into wedges. Place the quinces in a pot with sugar and water and simmer until they are just tender.
Peel and cote the apples and cut into wedges. Add to the quinces and mix together. Simmer without a lid for another 10 minutes until the apples are just tender.
Preheat the oven to 180. In a medium-sized bowl mix together the flour and castor sugar; rub in the butter with your fingers until the mixture resembles coarse breadcrumbs.
Spoon the fruit into a medium-sized baking dish and spread the crumbed mixture evenly over the fruit. Bake for 30 minutes or until the topping is golden brown, serve warm with custard or cream.
Every year people look for a Traditional Xmas Cake Recipe - one that they know will result in a delicious cake they can be proud to say they made. This recipe is one of those! It's an old favourite and also included is the recipe for making your own marzipan, and of course royal icing.
