Vegetarian recipes - Pasta shells with Leeks, Spinach, Blue Cheese and Chilli
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- Pasta shells with Leeks, Spinach, Blue Cheese and Chilli
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- Leek, Fennel and Potato Gratin
Vegetarian Recipe = Pasta shells with Leeks, Spinach, Blue Cheese and Chilli - serves 4
Ingredients:
30g butter
1 bag baby spinach
100g blue cheese
150ml reduced fat cream
1 bag fresh basil leaves – torn
Salt and
Black pepper
Method:
Cook pasta according to pack instructions, set aside.
Melt butter and sauté leeks over a low heat until soft and sweet. Do not allow to brown. Add spinach and cook until wilted. Season. Add crumbled blue cheese, chilli flakes and cream to spinach and leeks and toss.
Add cooked pasta to sauce, toss, warm through and serve.
Every year people look for a Traditional Xmas Cake Recipe - one that they know will result in a delicious cake they can be proud to say they made. This recipe is one of those! It's an old favourite and also included is the recipe for making your own marzipan, and of course royal icing.
