Honey Lemon Chicken
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Chicken Recipe = Honey lemon chicken - Serves 4
Ingredients:
1 chicken, quartered
60g butter
4 tablespoons honey
3 tablespoons lemon juice
4 sprigs rosemary
Oil or butter
Salt
Method:
Heat the oil or butter in a frying pan. Fry the salted chicken pieces until golden. Now transfer to a casserole dish, leaving the meat juices. In the same frying pan, add the honey, lemon juice and rosemary sprigs and bring to a simmer. After simmering for a few minutes, pour the mixture over the chicken, place a lid on the casserole dish and place into a preheated 190°C oven for 20—30 minutes.
Every year people look for a Traditional Xmas Cake Recipe - one that they know will result in a delicious cake they can be proud to say they made. This recipe is one of those! It's an old favourite and also included is the recipe for making your own marzipan, and of course royal icing.
