Chicken Tikka Skewers
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Chicken Recipe = Chicken Tikka Skewers
Ingredients:
1 pint live natural yogurt
1 tbsp Cumin powder
1 tbsp garam massala
1 tsp Coriander powder
1 tsp Turmeric powder
1 tsp chilli powder
Juice 1 lemon
8 cloves garlic - crushed
1 inch grated ginger
4 Chicken Breasts Cubed
1 Lemon
Method:
Preheat oven at 200oC.
Mix the spices, lemon juice, ginger and garlic up into a paste with a little water and stir in well with the yogurt to make a tandoori marinade. Marinate the chicken in the marinade for 2-6 hours. Shake off excess marinade and place chicken pieces on skewers on a wire rack.
Cook in the oven for 15-20 minutes and check the chicken is cooked by piercing the thickest piece with a skewer, if the juices run clear it's cooked.
Avoid over cooking as this will dry the meat out, serve with a wedge of lemon.
Every year people look for a Traditional Xmas Cake Recipe - one that they know will result in a delicious cake they can be proud to say they made. This recipe is one of those! It's an old favourite and also included is the recipe for making your own marzipan, and of course royal icing.
